Tiruvathirai Kali
HELLO FOODIES INGREDIENTS REQUIRED : 1)RICE -1CUP 2) 1/4 MUNG DAL ( Petite yellow lentils) 3)1.5 CUP JAGGERY 4)1/2 TSP CARDAMOM POWDER TIPS: SOAK THE RICE IN WATER FOR 1 HOUR LET THEM STRAIN AND DRY FOR FEW MINUTES STEP 1:TAKE A BOWEL ADD DRIED RICE AND MUNG DAL AND LET THEM FRY OR ROAST TILL THEY BECOME BROWN STEP 2:GRIND TO THE FINE POWDER STEP 3: TAKE ANOTHER BOWEL ADD JAGGERY AND SOME WATER TILL IT DISSOLVE COMPLETELY AND STRAIN STEP 4:IN A BOWEL ADD THE JAGGERY LIQUID AND 1 CUP OF WATER TO IT STEP 5:NOW ADD CARDAMOM POWDER AND LET IT BOIL FOR FEW MINUTES STEP 6: NOW ADD ROASTED RICE POWDER SAUTE AND COOK WELL ON LOW FLAME COVER AND COOK ON LOW FLAME FOR 5-6 MINUTES STEP 7: ADD SOME GHEE CASHEWS AND ALMONDS IN THE RECIPE AND AGAIN COOK FOR 5-6 MIN ON LOW FLAME