CHICKEN BIRYANI HELLO FOODIES FEW STEPS TO MAKE CHICKEN BIRYANI WHICH IS EASY TO PREPARE AT HOME STEP 1: 1)TAKE A BOWL 2)TAKE 500 GRAMS OF CHICKEN ADDING THE INGREDIENTS ONE TABLE SPOON SHAH JEERA (Caraway seed) ONE TABLE SPOON GINGER GARLIC PASTE 1/4 CUP FRIED ONION 1/4 CUP CHOPPED CORIANDER TWO TABLE SPOON GHEE SOME MINT LEAVES ADD LEMON JUICE TIP: KEEP THE CHICKEN IN SALT WATER FOR 45 MIN TO GET SOFTER NOW MIX ALL THE INGREDIENTS STEP 2: NOW ADD THE SPICES ONE TABLE SPOON RED CHILI POWDER ONE TABLE SPOON CUMIN POWDER ONE TABLE SPOON CORIANDER POWDER (DHANIYA POWDER) 1/2 TABLE SPOON GARAM MASALA 1/4 TABLE SPOON TURMERIC POWDER ADD SALT ADD 250 GRAMS CURD ONE BAY LEAF SOME GREEN CARDAMOM 1 INCH CINNAMON MIX IT WELL AND REFRIGERATE FOR AN HOUR STEP 3: TAKE ANOTHER BOWL AND BOIL THE WATER IN THE BOILING WATER ADD SOME INGREDIENTS 5 GREEN CARDAMOM 1 INCH CINNAMON 5-6