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Tiruvathirai Kali

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HELLO FOODIES INGREDIENTS REQUIRED : 1)RICE -1CUP  2) 1/4 MUNG DAL  ( Petite yellow lentils) 3)1.5 CUP JAGGERY 4)1/2 TSP CARDAMOM POWDER TIPS: SOAK THE RICE IN WATER FOR 1 HOUR LET THEM  STRAIN  AND DRY FOR FEW MINUTES  STEP 1:TAKE A BOWEL ADD DRIED RICE AND MUNG DAL AND LET THEM FRY OR ROAST TILL THEY BECOME BROWN STEP 2:GRIND TO THE FINE POWDER   STEP 3: TAKE ANOTHER BOWEL ADD JAGGERY AND SOME WATER TILL IT DISSOLVE COMPLETELY AND STRAIN  STEP 4:IN A BOWEL ADD THE JAGGERY LIQUID AND 1 CUP OF WATER TO IT  STEP 5:NOW ADD  CARDAMOM POWDER AND LET IT BOIL FOR FEW MINUTES STEP 6: NOW ADD ROASTED RICE POWDER SAUTE AND COOK WELL ON LOW FLAME COVER AND COOK ON LOW FLAME FOR 5-6 MINUTES STEP 7: ADD SOME GHEE CASHEWS AND ALMONDS IN THE RECIPE AND  AGAIN COOK FOR 5-6 MIN ON LOW FLAME
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                                  CHICKEN BIRYANI HELLO FOODIES   FEW STEPS TO MAKE CHICKEN BIRYANI  WHICH IS EASY TO PREPARE AT HOME STEP 1: 1)TAKE A BOWL 2)TAKE 500 GRAMS OF CHICKEN ADDING THE INGREDIENTS ONE TABLE SPOON  SHAH JEERA (Caraway seed) ONE TABLE SPOON  GINGER GARLIC PASTE 1/4  CUP FRIED ONION 1/4 CUP CHOPPED CORIANDER TWO TABLE SPOON GHEE SOME MINT LEAVES ADD LEMON JUICE TIP:   KEEP THE CHICKEN IN SALT WATER FOR 45 MIN TO GET SOFTER  NOW MIX ALL THE INGREDIENTS STEP 2: NOW ADD THE SPICES  ONE TABLE SPOON RED CHILI POWDER ONE TABLE SPOON CUMIN POWDER ONE TABLE SPOON   CORIANDER POWDER (DHANIYA POWDER) 1/2 TABLE SPOON  GARAM MASALA 1/4 TABLE SPOON  TURMERIC POWDER ADD SALT ADD 250 GRAMS CURD ONE BAY LEAF SOME GREEN CARDAMOM 1 INCH CINNAMON MIX IT WELL AND REFRIGERATE  FOR AN HOUR  STEP 3: TAKE ANOTHER BOWL AND BOIL THE WATER IN THE BOILING WATER ADD SOME  INGREDIENTS 5 GREEN  CARDAMOM 1 INCH   CINNAMON 5-6
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